Hungarian Lentils

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Hungry for hungarian? try these simply prepared lentils.

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Steps

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Soak lentils in cold water for 8 hours.

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Drain and rinse well.

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Transfer to a wide pot.

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Add stock , salt , bay leaves.

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Bring to a boil reduce heat to low , simmer partially covered for 10 minutes.

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Cook onions and garlic in duck fat in a separate skillet , 5 minutes.

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Add flour and whisk to form a roux.

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Add paprika , and stir the roux into lentils.

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Simmer uncovered , stirring often.

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Add remaining ingredients , season with salt and pepper.

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Remove bay leaves , serve.

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Ingredients

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lentils, chicken stock, salt, bay leaves, onion, garlic, chicken fat, flour, hungarian paprika, red wine vinegar, fresh lemon juice, sugar, dijon mustard, pepper