Hungarian Cauliflower Soup

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Secrets of hungarian cooking. a really flavorful soup with dumplings. A full meal without meat. I added boullion to mine. The dumplings are like egg noodles can add cheese or ground caraway seed

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Steps

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Break cauliflower into sections removing tough fibers.

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Add enough water to cover.

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Cook until tender.

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I added chicken boullion cube and 1 teaspoon dried parsley.

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If using the fresh parsley , put it in with the dumplings.

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Make roux with butter , flour , paprika , and salt.

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Add to soup gradually , stirring frequently.

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Add sour cream right before you add dumplings.

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Make dumplings: blend eggs , sour cream , and flour together.

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Do not beat.

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Drop by 1 / 2 teaspoons into soup for last 10 minutes cooking.

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Cover.

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Cook on very low heat.

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Ingredients

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cauliflower, butter, flour, paprika, salt, parsley, sour cream, chicken bouillon cube, eggs