Hungarian Butter Cakes

Secrets of hungarian cooking. Goldie michael says these keep well and they have a star by them.

Mix flour , salt , sugar , and baking powder together.

Work in the butter and lard as for pie dough.

Add beaten egg yolks , sour cream , lemon juice and rind.

Cut dough into four pieces.

Place dough in a good bowl , cover , and place in refrigerator overnight.

In the morning , on a floured board , roll out dough , one piece at a time , into 3-inch squares.

Fill with nut filling or with jam.

Bake on an ungreased baking sheet for 25 30 minutes in a 350 degree fahrenheit oven.

Filling:.

Mix the walnuts , sugar , egg whites and lemon rind together.

flour, salt, sugar, baking powder, butter, lard, egg yolks, sour cream, lemon, walnuts, egg whites, fresh lemon rind