Hunan Onion Cake

Adopted 9/15. note to self: do not change. Adjustments: wheat flour tortillas added, peanut oil specified and salt now optional

Brush 4 tortillas with sesame oil then some of egg.

Sprinkle about 2 tablespoons green onions over each tortilla.

Top each with remaining tortillas.

Press firmly around edges and cover with plastic wrap or cover with wax paper.

Place a plate on top of the cakes for 15 minutes to help seal the edges.

Let stand until ready to deep fry.

Heat oil for deep-frying in wok or deep pan to 400f.

Using tongs , slip tortilla cakes , one at a time , into hot oil.

Cook , turning with tongs , to puffy and golden brown on both sides.

Drain each cake , holding it vertically over pan.

Drain again on paper towels.

While hot , cut each cake into 4 to 8 wedges.

Sprinkle lightly with salt if desired.

Serve hot.

flour tortillas, dark sesame oil, egg, green onion, peanut oil, salt