Hump Day Vegetables
Steps
Place the potatoes , carrots and rutabagas in a pan of boiling water and cook for 7 minutes.
Add the leeks and cook for a further 7 minutes or until the vegetables are tender.
Place the flour , butter and milk in a saucepan , heat stirring continuously until the sauce thickens , boils and is smooth.
Cook for a minute.
Remove from the heat , season and stir in the cheese.
Drain the vegetables and serve with the sauce and crisply cooked bacon.
Ingredients
potatoes, leek, plain flour, unsalted butter, milk, fresh ground pepper, cheddar cheese, bacon