Hummus With A Twist
I don't usually care for hummus, but when i tried this at my friend's i couldn't stop eating it. It's important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans--you don't want ones that start out crunchy. I served this with lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350f for 8-10 minutes.
Steps
Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy , about 5 minutes.
Add blend in remaining ingredients starting with 4 cloves of garlic.
Taste and adjust seasoning as needed.
Ingredients
garbanzo beans, tahini, warm water, olive oil, lemons, juice of, garlic cloves, salt, cumin, pepper