Hummus Bundles

---

---

Steps

---

Hummus: in food processor , finely chop parsley and chick-peas.

---

Add tahini , lemon juice , sesame seeds , water , oil , salt , cumin , coriander and pepper.

---

Pure until smooth.

---

Mix in garlic.

---

[hummus can be refrigerated in airtight container for up to 3 days.

---

] spread 1 / 3 cup hummus over each tortilla.

---

Sprinkle cucumber , tomato and green onion evenly over each.

---

Sprinkle each with about 1 tbsp alfalfa.

---

Fold bottom of tortilla up about 1 inch.

---

Roll side tightly into centre , then roll other side into centre.

---

Wrap each bundle tightly in plastic wrap.

---

Ingredients

---

cucumber, tomatoes, green onion, alfalfa sprouts, fresh parsley, canned chick-peas, tahini, lemon juice, toasted sesame seeds, water, salt, ground cumin, coriander, pepper, garlic clove