Avocado Rolls With Cream Cheese
This is a simple recipe that's sure to please. The only caution i would give is to not let the rolls sit out too long.
Steps
Half and remove the skin of the avocado.
Cube the avocado and cream cheese into 1 / 2-inch to 1-inch squares.
Divide all ingredients equally onto the 3 egg roll wrappers.
Roll them up and deep fry until golden.
You can use a narrow pan , and have the oil deep enough to reach half the height of a roll , making sure to turn the rolls over to fry each side.
Makes 3 whole rolls.
Cut them diagonally to make 6 half rolls.
The deeper the cut , the prettier your finished dish !.
Serve with the sweet thai chili sauce as a dip.
Ingredients
avocado, cream cheese, sun-dried tomatoes, pine nuts, egg roll wraps, thai sweet chili sauce