Hummus Hommus
Sometimes i make a roasted red-pepper version, wherein i add about a half a can of roasted red peppers and cut back on the lemon juice.
Steps
Drain chick peas , rinse in strainer.
Combine chick peas , tahini , lemon juice , olive oil , and garlic in a food processor or blender and blend well.
Add cumin , oregano , pepper , and salt.
Blend well.
Add water or olive oil in small increments until desired consistency is reached.
It will set upon refrigeration , so make it slightly runnier than you ultimately want it.
Fold in fresh parsley with spatula.
Scrape into bowl and refrigerate for at least a few hours.
Ingredients
chickpeas, tahini, lemon juice, olive oil, garlic cloves, cumin, oregano, black pepper, salt, fresh parsley