Hummus Gramma's Mom's Recipe
This is the recipe that my lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for her mother! Great with my green beans with lamb!
Steps
Drain one can of garbanzo beans.
Drain about 1 / 2 the juice from the other.
Place in food processor , along with remaining ingredients.
Process until smooth.
Spread on a platter , making a small indentation in the center , and drizzle the indentation with olive oil.
Sprinkle with parsley cut pita bread into wedges , and toast.
Arrange pita wedges around edges of platter.
Ingredients
garbanzo beans, tahini, lemon, juice of, garlic, pepper, olive oil, parsley