Huey's Red Lentil Soup

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A nicely spiced red lentil soup by nz tv chef" huey"

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Steps

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Heat a little oil in a heavy-bottomed pot and gently saute the garlic , carrot , celery , onion , chillies and ginger until softish.

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Add the fennel and cumin seeds , together with the curry powder.

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Stir well and cook to toast the spices.

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Then add 1 litres stock , the lentils and a good pinch of salt.

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Mix and cook for about 20 mins until everything is tender , adding more stock if needed.

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Add the lemon juice and coriander.

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Stir and taste for seasoning.

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Serve in individual bowls with a sprinkling of plain yoghurt on top , if you like.

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Ingredients

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vegetable oil, garlic cloves, carrot, celery ribs, onion, red chilies, fresh ginger, fennel seed, cumin seeds, curry powder, vegetables, red lentils, sea salt, lemon, juice of, fresh coriander, greek yogurt