Huey's Lamb Sausage Rolls
Adapted from a recipe from huey's website. huey (iain hewitson) is an australian chef who hosts a popular tv cooking show each weekday. this recipe serves 4-8 as a starter or a snack.
Steps
Preheat the oven to 190c / 375f.
Place a backstrap in the centre of each pastry sheet , smear the top with tapenade , sprinkle with the minced garlic and the rosemary and wrap it up.
Then crimp the edges with a fork and place the roll , seam side down , on a lightly greased baking tray.
Beat together the egg and milk and generously brush the rolls.
Then cook them in oven for about 15 minutes or until pastry is golden.
Slice each roll into 4 and serve with your favourite sauce or relish on the side.
Ingredients
lamb backstraps, sun-dried tomato tapenade, minced garlic cloves, dried rosemary, puff pastry sheets, olive oil flavored cooking spray, egg, milk