Huevos Rancheros Potato Waffles

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These gluten-free waffles are made with shredded potatoes and kicked up with a bit of salsa and cheese. Then they’re topped with all of the traditional toppings found on huevos rancheros. Spruce up your brunch game with these delicious waffles!!

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Steps

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To make the waffles , in a large bowl , mix together the potatoes , salsa , eggs , cheese , salt and pepper until well combined.

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Spoon about 1 / 2 a cup of the potato mixture into each cavity of a preheated waffle iron.

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Cook until crispy and golden brown , according to your machines manufactures directions.

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Transfer the waffles to a wire rack , set over a baking sheet , to prevent the waffles from getting soggy.

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To serve the waffles , top each with a fried egg , salsa , pickled jalapeos , queso fresco , and cilantro.

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Serve with lime wedges on the side and enjoy !.

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Ingredients

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hash browns, chunky salsa, eggs, mexican blend cheese, salt, black pepper, pickled jalapeno pepper, queso fresco, fresh cilantro leaves