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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Eggs Dairy American Southwestern United States Tex Mex Low Fat Cheese Eggs Food Processor Blender Dietary Spicy Low Sodium Low Calorie Low In Something Brunch Taste Mood Equipment Small Appliance

Huevos Rancheros In Tomatillo Ranchero Sauce

This is a delightful way to have huevos rancheros without alot of added fat and calories. the dish is easy to prepare for 1, 2 or even 4. i have given directions for 4. the sauce can be stored refrigerated for up to a week or put in containers and frozen for later. Enjoy a taste of new mexico!!

Steps

Prepare the sauce ahead of time by placing the ingredients in vita-mix along with 1 cup of water.
Quickly increase speed to high.
Allow to run for 4 to 5 minutes or until steam escapes from opening.
Adjust with salt and pepper to taste.
If you do not have a vita-mix and are using a standard blender , place the tomatillos , garlic and onion in medium skillet along with enough oil to coat the bottom.
Saut until onion and garlic are soft.
Approximately 5 minutes.
Add the hot water and additional spices , simmer for 20 to 30 minutes.
Pour cooked ingredients into blender container and process until smooth.
Adjust salt and pepper to taste.
Pour the sauce into a quart jar and refrigerate until ready to use.
For the huevos rancheros , preheat oven to 350 degrees.
Lightly spray individual ramekins with non-stick cooking spray and place on a cookie sheet.
The ramekins i used measured 5 inches across and 1 inch deep.
Place a cut tortilla in the bottom of each dish , top with egg i.

Ingredients

hot water, tomatillo, anaheim chilies, yellow onion, garlic cloves, dried oregano, salt, pepper, corn tortillas, eggs, chili beans, cheddar cheese