Huevos Habaneros Eggs Havana Style

This a cuban egg dish i found on the recipesources.com website.

Preheat oven to 350f heat oil in medium skillet over low heat until oil is fragrant.

Cook onion , bell pepper and garlic in hot oil until tender , about 8 to 10 minutes , stirring frequently.

Add tomatoes , pimientos and sherry , and cook until thickened , about 15 minutes.

Season with salt and pepper.

Lightly oil 4 ramekins or au gratin dishes , and divide the sauce among them.

For each ramekin , break two eggs into a saucer , and slide them on top of the tomato mixture.

Drizzle with 1 tablespoon melted butter.

Bake at 350f for 10 to 12 minutes or until the whites are set and the yolks are still soft.

Season with salt , pepper and chopped parsley , and serve immediately.

spanish olive oil, onion, green bell pepper, garlic clove, canned tomato, pimiento, dry sherry, salt, black pepper, eggs, butter, parsley