Huevos A La Flamenca

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In spain eggs appear in many forms and at different times of the day. huevos a la flamenca is an egg cassoulet native to andulasia, home of the flamenco dance. the eggs are baked atop a thick, spicy sofrito" sauce. posted for zwt!"!

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Steps

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Preheat the oven to 350 degrees.

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In a skillet cook the sausage , ham , onion , and garlic until the onion is tender , and the sausage is brown.

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Drain off fat.

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Stir in tomatoes , red or green pepper , tomato puree , pimento , thyme , oregano , and ground red pepper.

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Bring to boiling.

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Reduce heat.

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Simmer , uncovered about 15 minutes or till the liquid is almost evaporated.

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Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles.

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Carefully break one egg at a time into a small dish.

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Slide one into each casserole.

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Arrange asparagus and peas around the eggs.

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Bake , uncovered in a 350 degree oven about 20 minutes or until eggs are set.

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Sprinkle with paprika , if desired.

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Ingredients

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chorizo sausage, ham, onion, garlic clove, tomatoes, red bell peppers, tomato puree, pimiento, dried thyme, dried oregano, red pepper, eggs, asparagus, frozen peas