Huckleberry Orange Scone
From chef jamie callison - delicious!!
Steps
Preheat oven to 325 degrees.
Sift all dry ingredients together.
Cut in butter using food processor with blade attachment , pulsing about 15 times until the mix resembles coarse bread crumbs.
Mix sour cream , half and half , and orange together.
Mix with dry ingredients.
Fold in huckleberries.
Spoon onto parchment paper and sprinkle with granulated sugar.
Bake until golden.
Ingredients
all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, sour cream, half-and-half, orange zest, frozen huckleberries