Huachinango Enchilado Snapper Fillets Cuban Style

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This is a cuban variation on a vera cruz sauce with red snapper fillets. We enjoyed these very much and have served them both with rice and angel hair pasta - the rice this time won out. This is from 3 guys from miami cook cuban.

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Steps

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Saute onion , garlic , and peppers in olive oil over medium heat.

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Cook 6 to 8 minutes until tender.

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Add tomatoes , tomato paste , bay leaf , capers , olives , wine , salt , and pepper.

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Cook sauce for about 10 minutes over low to medium heat.

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Add snapper fillets and cook for about 4 minutes then flip the fillets and cook for another 4 minutes.

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Serve fillets over white rice and cover with sauce.

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Ingredients

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extra virgin olive oil, fresh garlic, onions, red peppers, canned whole tomatoes, tomato paste, bay leaf, dry white wine, capers, green olives, salt and black pepper, red snapper fillets