Avocado Prawn And Sun Dried Tomato Stuffed Chicken

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I had some prawns i wanted to use and there was not enough to make a meal out of so i decided to stuff some chicken breasts with them. These were really easy for me as the rest of the ingredients was all stuff i had in my fridge. I served ours over asparagus with a hollandaise sauce to accompany.

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Steps

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Pre-heat oven to 180 degrees celsius.

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Slice chicken breast down the centre length ways , open out , pound with a meat mallet until roughly of equal thickness.

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Lay sun-dried tomatoes down one side , of breast , top with prawns , avocado , basil , garlic and lastly cheese.

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Splitting the ingredients as evenly as possible between the 2 breasts.

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Fold chicken breast over the filling , secure with toothpicks.

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Heat a little olive oil in a fry pan , brown breasts on both sides.

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Place breasts in an oven proof dish , drizzle with a little olive oil , bake for about 25 minutes or until cooked through.

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I served ours over asparagus with a hollandaise sauce.

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Ingredients

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chicken breasts, prawns, sun-dried tomatoes, avocado, parmesan cheese, basil, garlic cloves