Avocado Potato Salad

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This is a nice alternative to traditional potato salad, and a wonderful way to use avocados.

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Steps

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Boil potato cubes until just tender.

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While potatoes boil , cube avocados and toss with 1 tablespoon lime juice.

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Set aside.

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Drain potatoes and place in bowl of cold water.

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When potatoes have cooled , drain well and place in large salad bowl.

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To make dressing , whisk lime juice , garlic , mustard , sugar , salt , pepper , olive oil and yogurt in a medium bowl.

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Taste and adjust seasonings.

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Pour dressing over potatoes and toss.

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Gently fold in avocado , onion , and cilantro.

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Serve at room temperature or cover tightly and chill for up to three hours.

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Ingredients

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red potatoes, avocados, fresh lime juice, sweet onion, fresh cilantro, garlic, honey mustard, sugar, salt, black pepper, olive oil, nonfat plain yogurt