How To Cook A Perfect Corned Beef

Enjoy this irish tradition, but don't know how to cook it? here is a recipe for a perfect st. Patrick's day feast!!

Rinse a beef brisket in cold water to remove any brine and place into a large pot.

Pour beer over the brisket and add water until the meat is covered by the liquid.

Add onions , bay leaves and peppercorns.

Bring to a rolling boil.

Cover pot and reduce heat to medium-low for a gentle boil.

Cook for 4 hours or until meat is fork-tender , skimming foam occasionally.

Add carrots , potatoes and place cabbage quarters on top of the meat.

Cook for an additional half-hour until the vegetables are tender.

Turn off heat.

Remove the brisket from the broth and allow it to rest for 10 minutes on a cutting board.

Slice against the grain in 1 / 4-inch-thick strips.

Serve on a warm platter , arranging carrots and cabbage around the meat strips in the center of the platter.

carrots, potatoes, beer, corned beef brisket, head of cabbage, onions, peppercorns, bay leaves