How To Brine And Roast A Turkey

Turkey brine is not created equal...different salt has different salinity. Use this info before using your favorite brine or use this simple one. Other turkey tips included...=)

Steps

Mix in a plastic container or stockpot until dissolved.

Makes 1 gallon of brining solution.

Salinity differs !.

Determine the amount of brine needed to cover a 12-14 pound whole turkey.

Use a fresh or completely thawed turkey.

Wash the bird inside and out and remove the giblet bag and neck.

In a large stockpot , plastic tub or cooler mix up brine and stir until the salt and sugar are completely dissolved.

Place the turkey in the brine solution , breast down.

Cover and chill for 6 to 8 hours.

If you brine overnight reduce the salt and sugar by half so the turkey does not retain too much salt.

Remove the turkey from brine , rinse inside and out under cold running water.

Pat dry with paper towels.

Preheat oven to 350 degrees.

Place turkey on shallow roasting pan.

Tie legs together and tuck wings underneath the bird.

Coat the skin with butter or olive oil.

Cover the breast loosely with aluminum foil.

Add 1 cup water to bottom of pan.

Cooking time will vary depending on .

Ingredients

water, kosher salt, brown sugar, whole turkey