Houses Of Parliament Marinade For Chicken Or Pork
While going through some old binders, i found this recipe in a booklet put out by hp. And yes, hp does stand for houses of parliament (the picture you see on the bottle). I don't know about its availability in the u.s., but in canada a bottle of hp sauce is just about as common as ketchup -- all restaurants have it on hand, and it's in most homes.
Steps
In a mixing bowl , whisk together hp sauce , wine , oil , worcestershire sauce and garlic.
Place chicken in a dish , pour marinade over , cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done , drain off marinade and grill or broil chicken until done.
If desired , place marinade in a small pot , bring to a boil , let boil for 2 minutes , then use as a basting sauce for chicken.
Ingredients
hp steak sauce, dry wine, olive oil, worcestershire sauce, garlic, boneless skinless chicken breasts