Avocado Pesto Pasta Vegan

Rich and creamy with all your favourite pesto flavours! Who knew flavour this big could come together so quickly.

In a large pot , bring water to a boil.

Add pasta and cook to package directions.

While pasta cooks , in a food processor , blend basil , pine nuts , avocados , lemon juice , garlic , and olive oil.

Season with salt and pepper.

Drain pasta.

In a large serving bowl , toss pesto with hot , freshly cooked pasta and garnish each serving with a basil leaf.

For an extra touch of color and flavor , top pasta with sun-dried tomatoes.

linguine, basil leaves, pine nuts, avocados, fresh lemon juice, garlic cloves, olive oil, salt, fresh ground black pepper, sun-dried tomato