Hottest Grilled Beef

Warning: keep a tissue box close by. This recipe is hot enough to make your nose run...but be ready to be asked for the recipe.

Prepare grill.

Combine soy sauce , and brown sugar in shallow dish , stirring to dissolve sugar.

Add flank steak , turning to coat both sides.

Set aside.

Dipping sauce: puree all ingredients in blender until smooth.

Transfer to small bowl.

Grill flank steak over medium-hot coals 12 minutes per sides for well done.

Transfer to cutting board and let stand for 5 minutes.

Cut steak into thin slices.

Drizzle with dipping sauce.

soy sauce, brown sugar, flank steak, fresh lime juice, thai red chili peppers, green onions, fish sauce, water, cilantro, garlic