Hot And Sour Sauce Stir Fry

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This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From cook's illustrated.

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Steps

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Combine all ingredients in small bowl and set aside until needed once all ingredients have been stir-fried , add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.

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Stir-fry until ingredients are well coated with sauce and sizzling hot , about 1 minute.

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Ingredients

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cider vinegar, low-sodium chicken stock, soy sauce, sugar, jalapenos