Hot Wings And Blue Cheese Dip
Dip these nippy little fellows into blue cheese dip for a special treat. From companys coming comfort cooking. They call for white vineger,less garlic and/or non fat sour cream.
Steps
Combine first 4 ingredients in small cup.
Stir.
Discard.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1 / 2 quart slow cooker.
Cover , cook on low for 7 to 8 hours or on high for 3 1 / 2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue cheese dip: combine all seven ingredients in a bowl.
Beat until smooth.
Makes 1 1 / 8 cups.
Serve with wings.
Ingredients
balsamic vinegar, granulated sugar, hot pepper sauce, chicken wings, light salad dressing, blue cheese, lemon juice, onion powder, garlic powder, worcestershire sauce, sour cream