Hot White Chocolate With Cardamom
What could be a better beverage for this polar vortex-cursed winter than hot chocolate? this recipe fancies up traditional hot chocolate, and it's just awesome. from saveur.
Steps
Place chocolate in a mug.
Set aside.
Heat milk , cream and cardamom in a 1-qt.
Saucepan over medium heat until just beginning to bubble at edges , about 3 minutes.
Remove from heat , strain , discarding cardamom , and stir in vanilla.
Pour over chocolate and let sit for 1 minute.
Whisk until smooth.
Sprinkle with freshly grated nutmeg to serve.
Ingredients
white chocolate, milk, cream, green cardamom pods, vanilla extract, nutmeg