Avocado Mousse

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A flavorsome concoction that will take you back to the usvi's every single time! from islandflave.com. prep time does not include 4 hours refrigeration time.

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Steps

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Sprinkle gelatin over broth and stir over low heat until melted.

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Add vinegar , onion , and lime juice.

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Mix well.

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Chill.

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Cut avocados , peel , seed , & beat until smooth & creamy.

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Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.

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Season with salt & hot sauce to taste.

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Fold in whipped cream & pour into 6 cup mold.

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Chill for 4 hours or until firm.

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Ingredients

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unflavored gelatin, chicken broth, red wine vinegar, onion, lime juice, avocados, salt, hot sauce, mayonnaise, heavy cream