Hot Szechuan Green Beans

---

This is a great side dish to any asian main dish. Or you can also add shrimp and serve over white sticky rice.

---

Steps

---

To medium dutch oven , add 2 cups canola oil and heat to 350f.

---

In medium saute pan over medium heat , add 1 tablespoon oil.

---

Add ginger and saute for 2 to 3 minutes.

---

Add garlic and cook for 1 minute or until it turns light brown.

---

Quickly add soy sauce , chili sauce , rice wine vinegar , hoisin , mirin , sesame oil and cilantro.

---

Fry the green beans in the canola oil for about 45 seconds , or until beans turn dark green.

---

Remove , strain , and add to sauce.

---

Toss and garnish with peanuts and parsley.

---

Ingredients

---

canola oil, fresh ginger, garlic, soy sauce, chili-garlic sauce, rice wine vinegar, hoisin sauce, mirin, sesame oil, fresh cilantro leaves, green beans, peanuts, fresh parsley leaves