Hot Swiss Chard Salad
Steps
Marinate garlic clove in oil for 1 hour.
Remove garlic.
Wash , dry and tear chard into bite-size pieces.
Just before serving , heat oil , vinegar , salt and pepper , stirring occasionally.
Pour over chard.
Toss until well coated.
Sprinkle with eggs and bacon.
Toss lightly.
Garnish with hard-cooked egg slices , if desired.
Makes 4 to 6 servings.
Ingredients
garlic, vegetable oil, fresh swiss chard, red wine vinegar, salt, pepper, hardboiled egg, bacon