Hot Swiss And Bacon Dip
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from rachael ray.
Steps
Preheat your oven to 400 degrees f.
Brown the chopped bacon in a nonstick skillet over medium-high heat.
Drain the crisp bacon bits on some paper towels.
In a bowl , combine the softened cream cheese , mayo , dijon , swiss cheese and chopped scallions with the cooked bacon.
Transfer this mixture to a shallow , small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
Top with the chopped almonds and serve !.
Ingredients
bacon, cream cheese, mayonnaise, dijon mustard, swiss cheese, scallions, smoked almonds