Hot Spiced Cheer
From 'cooking light' magazine.
Steps
Place cloves , cinnamon , and crystallized ginger on a double layer of cheesecloth.
Gather edges and tie together to make a pouch.
Combine cheescloth pouch , cider , pineapple juice , orange juice , lemon juice , sugar and salt in large stockpot and bring to a boil.
Reduce heat and simmer 20 minutes.
Discard cheesecloth pouch.
Serve with rum , if desired.
Ingredients
cloves, cinnamon sticks, crystallized ginger, apple cider, pineapple juice, orange juice, fresh lemon juice, sugar, salt, white rum