Hot Sausage Po Boy

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One of new orleans' greatest specialties, the po' boy sandwich. from bruce aidells' complete sausage book. serve with fries.

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Steps

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To make the sauce , combine the mustard , mayonnaise and worcestershire sauce in a small bowl.

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Add tabasco to taste.

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Set aside.

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Preheat the oven to 350 degrees f.

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Warm the french bread for 10 minutes.

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Place sausage links in a heavy skillet.

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Add water to cover sausage and simmer until sausage is gray throughout grill sausages for 15 minutes over medium heat , turning the links so they brown evenly.

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Slice the bread in half lengthwise and spread generously with mustard-mayonnaise sauce on both sides.

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On one side , heap the shredded lettuce and lay over it the pickle slices , onion , and tomato.

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Place split hot sausage on top , and close up the sandwich as best you can.

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Ingredients

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dijon mustard, mayonnaise, worcestershire sauce, tabasco sauce, french bread, sausage, lettuce, dill pickle slices, red onion, tomatoes