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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Salads Side Dishes Fruit Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Central American Beginner Cook Heirloom Historical Holiday Event Spring Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Californian Inexpensive Healthy 2 Costa Rican Low In Something Novelty Technique

Avocado Mango Salad

I bruise easily, and vitamin a is the key. I try to find interesting ways to serve avocado because it is so rich in vitamin a. (i don't worry about the fat in avocado). This goes well as a side dish for enchiladas, quesadillas or any mexican style foods.

Steps

Place lettuce leaves on 4 salad plates.
Top with wedges of avocado.
Sprinkle with diced mango.
In small bowl , combine cumin , chili powder and garlic powder.
Mix with fork until blended.
Using fingers pinch spices lightly over avocado and mango to taste.
Serve.

Ingredients

avocado, mango, cumin, chili powder, garlic powder, lettuce leaves