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Recipe Tags: 15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Canning Condiments Etc Easy Low Fat Dietary Gifts Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Technique Water Bath

Hot Pepper Butter Mustard For Canning

Awesome mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also i am trying other peppers as well, habenero, maybe only 10-12...i'll have to let you know how it works :) you will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! hope you enjoy!!

Steps

Seed and chop peppers.
Mix everything together.
Boil for 5 minutes ! stirring constantly ! or until desired thickness.
Ladle into hot , sterilized jars.
Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
Enjoy !.

Ingredients

prepared yellow mustard, cider vinegar, sugar, flour, water, salt, banana peppers