Hot Mushroom Dip

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A great dip to make when you have friends over for a casual supper or to watch the game together on tv.

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Steps

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Fry bacon in a large skillet over medium heat until crisp.

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Drain.

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Reserving 2 tblsps of dripping in skillet.

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Crumble bacon and set aside.

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Add mushrooms , onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated , about 6-8 minutes.

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Mix in flour and salt and pepper.

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Add cream cheese , worcestershire sauce and soy sauce.

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Reduce heat to low and simmer until cheese is melted.

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Remove from heat.

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Stir in sour cream and bacon.

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Serve warm.

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Ingredients

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bacon, mushroom, onion, garlic, all-purpose flour, salt, pepper, cream cheese, worcestershire sauce, soy sauce, sour cream, cracker, breadstick