Hot Mushroom And Bacon Dip

I picked this recipe up at a

Place bacon in shallow dish , cover with paper towel , cook on high in a microwave for 3 minutes or until bacon is crisp.

Remove bacon from the dish , then add the butter , onion and garlic to the dish , cook on high for 2 minutes.

Stir in the mushrooms , cook on high for another 2 minutes , then sprinkle the mushroom mixture with the flour.

Next , top the mushroom mixture and flour with the cream cheese , worcestershire sauce and dry sherry.

Cook on high for 5 minutes , stir halfway through this cooking time.

Stir in the sour cream and the chopped bacon.

Spoon into a serving dish.

Serve as a hot dip with raw vegetables such as sliced carrots , capsicum , beans and celery.

bacon, butter, onion, garlic, mushrooms, plain flour, cream cheese, worcestershire sauce, dry sherry, sour cream