Hot Moroccan Chicken Salad

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This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dressing. Best served on a bed of fluffy couscous to soak up all the fabulous flavors.

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Steps

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Prepare grill or preheat broiler and broiler pan.

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Bring water to boil in saucepan.

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Stir in couscous and teaspoon salt.

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Remove from heat and cover.

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Rub oil over chicken.

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Mix garlic with teaspoon salt and press with side of knife to form a paste.

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Set aside teaspoon paste in a large bowl for dressing.

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Rub remaining paste over chicken.

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Grill chicken until cooked through , about 6-7 minutes.

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Dressing: combine remaining garlic paste and all ingredients except oil and red onion in a bowl.

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Gradually whisk in oil , and then stir in onion.

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Toss dressing in yellow pepper , tomatoes and olives.

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Fluff couscous with fork and spoon onto serving plates.

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Arrange grilled chicken on couscous.

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Spoon vegetables and dressing around chicken.

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Ingredients

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water, couscous, salt, olive oil, boneless skinless chicken breast halves, garlic, fresh lemon juice, fresh cilantro, white wine vinegar, cumin, paprika, ground red pepper, red onion, yellow pepper, cherry tomatoes, olive