Avocado Gelatin Salad

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I like this recipe because it is very tasty and easy to make and i'm sure will be loved by all who like to eat avocado. I found it in woman's day encyclopedia of cookery.

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Steps

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Soften gelatin in cold water for 5 minutes.

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Dissolve softened gelatin , in boiling water.

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Add lemon juice , hot pepper sauce , salt , pepper , and onion juice.

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Cool.

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Stir in mashed avocado , sour cream , and mayonnaise.

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Beat to blend.

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Pour into 1 1 / 2 quart mold.

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Chill until firm.

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Ingredients

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unflavored gelatin, water, boiling water, lemon, juice of, hot pepper sauce, salt, pepper, onion juice, avocados, sour cream, mayonnaise