Hot Mexican Rub
This is a great rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and i just loooooooooooooove it! My rub didn't turn out as hot as i expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!!
Steps
Mix all ingredients together.
Store in an airtight container.
Ingredients
chili flakes, sweet paprika, ground cumin, fresh ground black pepper, dried oregano, cocoa powder, light muscovado sugar, salt