Hot Mexican Cornbread
Just good cornbread.
Steps
Mix all of the ingredients together , except the oil , and reserve half of the cheese for toping.
Put the oil in a skillet and heat over medium heat until hot.
Pour over cornmeal mixture in bowl.
Stir fast to melt cheese.
Pour mixture into hot skillet and top with remaining cheese.
Bake at 350f for 40 minutes.
Ingredients
cornmeal, milk, baking soda, salt, jalapeno peppers, creamed corn, eggs, green onion, cheddar cheese, olive oil