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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Appetizers Fruit Mexican Finger Food Dietary Low Sodium Low In Something Tropical Fruit Presentation

Avocado Fries With Habanero Ketchup

I have a girlfriend who insists that anything can be deep fried. It's a southern thang. Well these are delicious. Your friends will love them. Easy on the habanero if you're a wimp!!

Steps

Prepare ketchup.
Set aside.
Heat oil in deep fryer to 350 degrees.
Cut avocados in half lengthwise and remove seeds.
Carefully slice each one into 4 wedges and remove skin.
Combine flour , cumin , chili powder , salt and pepper in small bowl.
Whisk eggs and milk together in second bowl.
Dredge avocados in flour , dip into egg mix to coat.
Coat each wedge in breadcrumbs.
Deep-fry until golden brown.
Drain on paper towels.
Serve with habanero ketchup.
Heat oil in heavy saucepan on medium heat.
Saut onion and garlic until onion is soft.
Add peppers and tomatoes.
Saut until peppers are tender.
Add bay leaf , allspice , cinnamon , cloves , sugar and vinegar.
Simmer until mix is very soft.
Remove bay leaf and puree.
Return to saucepan and simmer 5 minutes.
Add salt to taste , cover and refrigerate.
Keeps 1 week in fridge.

Ingredients

oil, avocados, flour, ground cumin, chili powder, salt, white pepper, eggs, milk, breadcrumbs, olive oil, onion, garlic cloves, habanero pepper, red bell pepper, roma tomatoes, bay leaf, allspice, cinnamon, ground cloves, cider vinegar, brown sugar