Hot Jalapeno Crab Dip

Recipe from emeril lagasse's everday is a party cookbook. spicy and delicious. you won't have any leftovers.

Preheat oven to 350 degrees.

Combine crabmeat , garlic , jalapenos , monterey jack cheese , worcestershire sauce , hot sauce , salt and mayonnaise in a medium mixing bowl.

Toss gently to mix.

Spoon the mixture into a medium size casserole.

Sprinkle the parmesan cheese evenly on the top of crabmeat mixture.

Bake until golden brown and bubbly , about 25 minutes.

Remove from the oven and let sit for about 5 minutes before serving with the croutons.

crabmeat, garlic, pickled jalapeno pepper, jalapeno jack cheese, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese