Hot Italian Sausage Egg And Tomato Stew
Great served on rice.
Steps
In large skillet , melt butter.
Remove sausage from casings and stir-fry in butter , breaking into pieces.
Drain.
Stir in tomatoes.
Heat to boiling then reduce heat.
Break each egg into measuring cup.
Holding measuring cup close to tomato mixture , slip 1 egg at a time onto tomatoes.
Sprinkle with cheese.
Cover and simmer until whites of eggs are set and cheese is melted , about 15 minutes.
Ingredients
butter, hot italian sausage, stewed tomatoes, eggs, cheddar cheese, salt