Avocado Fries With Chipotle Ketchup

---

These were very tasty, i didn't have the panko so i used my own seasoned bread crumbs. I don't think it made any difference. I served them with chicken.

---

Steps

---

For ketchup , heat olive oil in saucepan and saute onion and garlic for 6 minutes.

---

Add chipotle pepper and tomatoes , cooking over low for 5 minutes.

---

Add spices , vinegar and brown sugar , simmer for 8 minutes.

---

Puree in food processor , add salt to taste.

---

Heat oil to 350 degrees in deep fryer.

---

Cut avocado in half , remove seed , quarter each half , gently peel skin away.

---

Combine flour , cumin , coriander , salt and pepper in flat bowl.

---

Put panko in another flat bowl.

---

Lightly beat eggs and milk , and put in yet another flat bowl.

---

Dredge avocado slices in flour , then egg mixture , coat with panko.

---

Deep fry until golden brown.

---

Remove from oil and place on paper towels to drain.

---

Serve with chipotle ketchup.

---

Ingredients

---

oil, avocados, flour, cumin, coriander, salt, white pepper, eggs, milk, panko breadcrumbs, extra virgin olive oil, onion, garlic, chipotle chile in adobo, roma tomatoes, chinese five spice powder, cider vinegar, light brown sugar