Hot Italian Sausage

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A really good italian sausage.

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Steps

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Cube pork make sure you have a ratio of about 3 to one meat to fat.

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I use pork butt and works fine.

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Run through meat grinder using a medium coarse blade.

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Once.

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Mix in remaining ingredients and run through again.

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Stuff in to pork casings and freeze.

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Cook as a raw sausage.

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Or wrap in plastic wrap in medium sized links wrap tightly and tie off ends and poach in almost boiling water at first , then increase to slow boil for ten minutes.

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Remove and unwrap.

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Put in freezer bags squeezing out air.

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Freeze.

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To cook:thaw , reheat in skillet with a little butter until browned.

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Ingredients

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pork, red wine, fresh parsley, salt, garlic clove, fresh ground pepper, cayenne, fennel seeds, dried chili pepper flakes, paprika