Hot Hot Habanero Wings

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The name kinda says it all.

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Steps

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Cut wings into thirds , and discard the.

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There should be about 36 pieces.

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In a medium saucepan combine barbecue sauce , worcestershire sauce , honey , liquid smoke seasoning , ginger , garlic , habanero peppers , chile peppers and horseradish.

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Stir all together , and simmer over low heat for 1 hour.

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Put chicken wings in a large glass bowl , and cover with 3 / 4 of the sauce.

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Cover , and refrigerate for at least 6 hours.

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Preheat grill for low heat.

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Lightly oil grate.

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Remove chicken from marinade , and place on grill.

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Cook over low heat for 45 minutes to 1 hour , turning occasionally.

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Warning: wear gloves , and do not let the oil get anywhere near your eyes.

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Ingredients

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chicken wings, barbecue sauce, honey, liquid smoke, fresh ginger, garlic, habanero peppers, chili peppers, fresh horseradish