Avocado Filled With Marinated Scallops And Mussels

---

---

Steps

---

For mayonnaise.

---

Combine all ingredients except oil in blender or processor.

---

Blend 1 minute.

---

With machine running , add oil in a thin , steady stream.

---

Continue processing until mixture is thick.

---

Bring wine and cup water to boil in large saucepan over medium-high heat.

---

Add mussels.

---

Cover and cook until mussels just open , about 4 minutes.

---

Remove mussels from pan.

---

Cool slightly.

---

Remove mussels from shells.

---

Chill.

---

Combine remaining 1 cup water , lemon juice and scallops in medium saucepan.

---

Bring to boil.

---

Remove from heat.

---

Cover and refrigerate until well-chilled.

---

Drain.

---

Combine mussels and scallops in bowl.

---

Stir in cup mayonnaise.

---

Cover and refrigerate at least 12 hours.

---

Rub peeled avocado halves with 2 tbsp lemon juice to prevent discoloration.

---

Line 6 plates with lettuce leaves.

---

Place avocado , cut side up , on each.

---

Spoon scallop / mussel mixture into avocados , mounding slightly in center.

---

Or , slice avocados , fanning on top of lettuce.

---

Divide scallop mixture.

---

Ingredients

---

egg yolk, white wine vinegar, dijon mustard, garlic clove, salt, worcestershire sauce, pepper, tabasco sauce, olive oil, dry white wine, water, mussels, lemon juice, small scallop, avocados, lettuce leaf, cilantro