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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Seafood American Barbecue Easy Dinner Party Summer Fish Dietary Spicy Low Sodium Seasonal High Protein Low Carb High In Something Low In Something Freshwater Fish Trout Taste Mood Equipment Grilling Presentation Served Hot 3 Steps Or Less

Hot Grilled Trout

This is hot, as in spicy hot! if one whole tablespoon of tabasco seems to be too much for you then, obviously, use less. this recipe is from the tabasco cookbook""

Steps

Prepare your grill for grilling.
In a shallow dish , mix the lemon juice , butter , oil , parsley , sesame seeds , hot sauce , ginger and salt.
With a fork , pierce the skin of each fish in several places.
Roll the fish in the lemon juice mixture to coat thoroughly.
Leave the fish in the marinade , cover the dish , and refrigerate for 30 minutes to 1 hour , turning the fish occasionally.
Remove the fish , reserving the marinade , and place them in a hand-held , hinged grill.
Brush the fish with the marinade.
Cook about 4 inches from the hot coals for 5 minutes.
Turn , brush with marinade , and cook for 5 minutes longer , or until the flesh appears opaque and flakes easily.

Ingredients

fresh lemon juice, butter, vegetable oil, fresh parsley, sesame seeds, hot pepper sauce, fresh ginger, salt, trout